February 6, 2014
Raisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.
February 6, 2014
Crispy crunchy chips with the aroma of curry leaves.
January 19, 2014
stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.
January 7, 2014
A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by...
January 1, 2014
Thick creamy aromatic curry; scented with curry leaves and ghee.
January 1, 2012
I ordered a BOBOTIE, a well known South-African dish for the first time at Pilgrim's Rest in...
November 22, 2010
A nice change to the traditional dishes for this holiday season.
