Technique: How To Freeze Greens: Collards, Mustard, Spinach, Swiss Chard, Kale
Photo: Jennifer Locklin
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here's a handy chart for cooking times: national center for home food preservation: http://www.uga.edu/nchfp/how/freeze/blanching.html
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Comments
May 7, 2010
You may want to add this and other how-to in the future under "techniques."
May 8, 2010
Really fantastic information Jennifer! I've changed your recipe to a technique :) This is so helpful!