Technique: Flipping
About
Flipping is a cooking technique that uses a utensil with a wide flat surface to turn over food (such as a piece of meat or fish or a pancake or fried egg) so that both sides cook evenly.
Information
Other names: Flip, Flipped
Translations: 反転, Prakeiktai, التقليب, Obracející, Käännetään, Retournement, 내리고, Obracející, Rzut, Spejlvende, Bla, Moviendo de un tirón, 翻转, Vändning, Флиппинг, Movent d'una tirada, Плющене
