Spaghetti squash is one of nature's most versatile foods! Both a pseudo-starch with a distinctive texture and well-rounded taste. Shredded, spaghetti squash earns its name from the noodle like texture of its high-fiber, low-carb flesh. Roasted, steamed, shredded - all easy ways to prepare spaghetti squash.
Spaghetti Squash Gratin with Basil
Creamy, aromatic and perfect year round.
Spaghetti Squash with Ricotta, Sage and Pine Nuts
Earthy sage, creamy ricotta and mellow pine nuts compliment the natural sweetness of the squash in this tasty entree.
Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas
This super tasty vegan dish also shows you now to roast a whole squash - how cool is that?
Moroccan Spiced Spaghetti Squash
Dressed to impress with coriander, cumin and fresh cilantro - simply refreshing.
Spaghetti Squash with Feta and Black Olives
Fresh tomatoes, salty feta cheese and luscious black olives.
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