Renowned The New York Times food photographer Andrew Scrivani will be leading an all-day, hands-on workshop in Seattle this July 8! In this 6-hour workshop, Andrew will be covering the basics of food photography such as composition, lighting, propping, and food styling. Class size is limited, so you will have the opportunity to work with Andrew both in small groups and one-on-one.
Start the morning learning about Andrew and his craft (lecture and Q&A); then spend the rest of the morning and afternoon practicing your photography skills with Andrew in a "photography set" environment (plated dishes provided by Dinette, an award-winning restaurant located on Capitol Hill). Finish the day with a group review and critique session.
This is an amazing opportunity to learn from and practice with one of the best in the field! Register below.
When
Sunday, July 8, 2012
10am - 4pm
Where
Dinette
1514 East Olive Way
Seattle, WA 98122
Cost
$250 per person, including lunch.
Register here or click Brown Paper Tickets below:
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