April 18, 2013
Wonton soup is not just something you order when getting Chinese take-out. This Chinese dumpling soup is spicy, filling, and full of flavor. Wontons are fun to make and you can fill them with whatever ingredients you have on hand. This recipe suggests using ground chicken but ground pork or shrimp would also be delicious. Likewise, you can add vegetables to the soup to make it more hearty.
Ingredients:
For wonton balls:
1/2 pound ground chicken or ground turkey
1/4 cup carrots, minced
2 stalks spring onion, minced
1 teaspoon fish sauce
1 teaspoon crushed red chilli pepper (optional)
wonton wrapper
For broth:
2 cups chicken broth
1 tablespoon soy sauce or fish sauce (season to suit your taste)
1 stalk spring onion, sliced diagonally for garnish
Directions:
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