April 27, 2012
clams and pasta

Renowned The New York Times food photographer Andrew Scrivani will be leading 2 hands-on workshops...

April 15, 2012
Klaus Pichler

Klaus Pichler's photos of rotting food, which are part of a series called "One Third,...

January 31, 2012
Frederic Delangle

Photographer Frederic Delangle focuses his lens on rotting and decaying food for an unusual series...

January 9, 2012
Andrew Scrivani

We are very happy to welcome New York Times photographer, Andrew Scrivani, to the International...

July 14, 2011
Christopher Jonassen

Worn-out frying pans turn into stars and planets in "Devour" by Christopher Jonassen. The...

March 28, 2011

I needed a quick and easy dessert for ten people last night, and it had to be plated on the fly at...

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