Abc Chicken Soup

Ingredients

4 medium-sized pieces of chicken (Breast, thighs or drumstick)- Main Ingredient

2 small onions (cut into quarters)

2 carrots (skin peeled and cut into bite sizes)

2 celery stalks (cut into chunks)

3 small potatoes (cut into small chunks)

Wash and slice off oily chicken skins. Chop up all vegetables stated above.

Place all ingredients into a pot, fill it with water (1.5 cup more above the ingredients).

Turn heat up high to boil for 5-8 mins.

Place lid on top, then turn the heat down to low fire and let it simmer for 1 hour. Check the soup often to remove any floating oils in the soup.

Note: Serves 2-3

Permalink Curt
October 5, 2010

Stocks & soups should never be boiled.

One of my easiest-to-make soups!

6 servings

Saturday, October 2, 2010 - 12:10am