Jalapeno Salsa
Ingredients
3 cups jalapeno peppers, chopped
3 cups tomatoes, chopped
1 cup chopped onion
3 cloves garlic, minced
2 Tbsp cilantro, minced
2 tsp oregano
1 1/2 tsp salt
1/2 tsp cumin
3/4 cup white vinegar
Preparation
1
Combine all ingredients in a stock pot.
2
Over medium high heat, bring to a boil
3
Simmer 15 minutes
4
Ladle hot product into jars, leaving 1/2 inch headspace
5
Place lids and band
6
Process in hot water bath for 15 minutes, timing once filled canner starts to boil.
Tools
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About
This spicy salsa is not for the faint of heart. Enjoy!
Added:
Tuesday, August 9, 2011 - 9:46pm
Comments
August 10, 2011
Am I reading this right? It takes 1 cup of chopped garlic, and 3 cloves of minced garlic?? Is that possibly 1 cup chopped onion? :-)
August 10, 2011
Oh my goodness! Thanks, Wendy. :-)
August 10, 2011
No, thank YOU! We planted 3 different varieties this year, and I've been scrambling to keep coming up with creative things to do with them. We've stuffed them, grilled them, baked them, fried them, pickled them, and they've been added to just about everything I've cooked since they started coming in. This is exactly the salsa recipe I've been looking for to use up some of our excess. Quick, easy, and everything right out of the garden!