Baby Blake’s Oatmeal Breakfast Cookies

Photo: Kristi Rimkus

Ingredients

1 cup flour

1 cup whole wheat flour

3 cups quick cooking oats

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1 cup sugar, I prefer Sugar in the Raw

1 large egg, cage free

1 large egg white, cage free

2 teaspoons vanilla

2 tablespoons molasses

1 cup butternut squash – steamed and pureed, or you can use organic store purchased pureed

1/4 cup canola oil

1 cup raisins

1 cup apples, organic, peeled and diced

Preparation

Preheat the oven to 350 and spray a non-stick cookie sheet with cooking spray.

Mix dry ingredients including sugar in a large bowl

Make a well in the center of the dry ingredients and add the remaining ingredients EXCEPT raisins and apples.

Mix the wet and dry ingredients together until well blended. Fold in raisins and apples.

Drop by large tablespoonfuls onto the cookie sheet 2″ apart. Bake 8 – 10 minutes until cookies are nicely browned and cooked through.

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About

These cookies are low in sugar and fat, and filled with lots of good for you apples, raisins and squash.

Tags:

light recipes

health-recipes

recipes

Yield:

32.0 cookies

Added:

Monday, January 10, 2011 - 6:48am

Creator:

Kristi Rimkus

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