Turkey Sausage Jambalaya

Photo: flickr user gromgull

Ingredients

1 pkg. sweet turkey sausage

4 tablespoons vegetable oil

1 lg. bay leaf

3/4 teaspoon salt

1/2 teaspoon ground white pepper

1/2 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon dry mustard

1/2 teaspoon thyme

3 stalks celery, chopped

1 lg. onion, chopped

1 chopped green pepper

1 (28 oz.) can whole tomatoes, with puree

1 clove garlic, minced

1 (13 oz.) can chicken broth

1 1/2 cups rice

Preparation

Cut sausage into 3 to 4 pieces. In a large deep skillet, over medium high heat, heat oil. Add sausages and brown on all sides, stir in seasonings, celery, onion and green pepper and saute for 2 to 3 minutes until vegetables are slightly softened. Stir in tomatoes, garlic, broth and rice. Bring broth to a boil then reduce heat to low. Cover and cook 20 minutes until rice is tender but still firm. Discard bay leaf; stir and serve.

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Comments

Permalink Nancy
February 7, 2010

This recipe looks delicious (I love spice) & I'm looking forward to trying it. With recipes like this one, using a good pan is one of the key ingredients (playful pun there). This one is exceptional, and at $75 off it's an excellent value too!