June 22, 2013
Add a little red, white and blue to your upcoming Fourth of July meal with this Patriotic Pie. The Secret Life of a Chef's Wife created this pie, which is a combination of banana cream pie topped with delicious berries. A tip for budding bakers -- make the pie the night before to give it enough time to set.
Patriotic Pie
Ingredients:
- 1 pre-baked 9-inch pie crust
- 2 1/2 cups half & half or whole milk
- 1 tsp vanilla bean paste
- 1/4 tsp salt
- 2 eggs + 1 egg yolk
- 2/3 cup sugar-divided
- 4-5 tbsp cornstarch
- 4 tbsp butter
- 2 bananas
- 1 cup whipping cream
- 2 tbsps granulated sugar
- 1 tsp vanilla bean paste
- 6-8 oz. raspberries
- 3-4 oz. blackberries
Get the rest of this recipe here.
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