Gluten Free Pumpkin Cupcakes


Photo: Cooking Gluten Free
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Ingredients

1 box gluten free yellow cake mix
1/4 cup canola oil
1/2 cup milk alternative (I used soy milk)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon ground cloves
2 eggs
12 oz. (¾ can) canned pumpkin

Preparation

1
Preheat oven to 350 degrees
2
Mix all ingredients in a large bowl.
3
Line a muffin tin with baking cups and fill each cup with batter.
4
Bake 15-20 minutes, or until browned and toothpick inserted into middle of cupcake comes out clean.
5
Allow to cool completely and ice with your favorite cream cheese or vanilla icing.
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Tags:

yellow cake mix
cupcakes
gluten free cupcakes
gluten free
desserts
dairy free
gfcf dessert
pumpkin

Yield:

1 servings

Added:

Thursday, January 27, 2011 - 9:32am

Creator:

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