Easy Crawfish Jambalaya

Photo: flickr user ~MVI~

Ingredients

1 pound hot sausage

1 cup onion

1 cup green onion

1 cup bell pepper

1 can beef bouillon

1 can French onion soup

1 small can tomato sauce

1 stk butter or margarine cut into tablespoons

1 pound crawfish tails

2 cups Uncle Ben's long grain rice

Preparation

Brown sausage in a pan. Saute onion, green onion, and bell pepper in a separate pan until onions are soft. Add sausage to onions and saute together for a minute or two. Add bouillon, onion soup, and tomato sauce. Pour mixture into a Dutch oven; add butter, crawfish tails and rice. Bake for 1 hour at 350 degrees. Serve immediately.