Great Gazpacho


Photo: Chris Paulk
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Ingredients

3 cups Vegetable or tomato juice
1 medium Onion, minced
2 mediums Tomatoes, diced
1 Green bell pepper, minced
1 Garlic clove, crushed
1 medium Cucumber, diced
2 tablespoons Lemon juice
2 tablespoons Red wine vinegar
1 teaspoon Dried tarragon
1 teaspoon Minced fresh basil
1 pch Ground cumin
1 dsh Hot sauce
2 tablespoons Olive oil
Salt and pepper, to taste

Preparation

1
Combine all ingredients and chill for 2 hours.
2
HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.
3
Preparation Time: 15-40 minutes
4
Chilling Time: 2 hours

Tools

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Tags:

soup
vegetable

Yield:

6.0 servings

Added:

Monday, January 4, 2010 - 6:41am

Creator:

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