Babe Ruth Cookies

Ingredients

1/2 cup semisweet chocolate chips

1/2 cup flaked coconut

1 cup chopped walnuts

5 1/2 cups powdered sugar

2 3/4 cups graham cracker crumbs - (about 9 whole crackers)

1/2 cup peanut butter

1/4 cup evaporated milk

cup unsweetened cocoa powder

cup granulated sugar

Preparation

In a food processor, process chocolate chips, coconut and walnuts to a texture of coarse crumbs. Add powdered sugar and graham cracker crumbs. Process to blend well. Add peanut butter and evaporated milk, processing until the mixture begins to hold together.

Spread cocoa powder and granulated sugar on separate plates. Roll cookie mixture into about 1-inch balls. Roll each ball in cocoa powder, then in sugar. Store in an airtight container in a cool, dry place for 1 day before serving.