Philly Cheese Steak Sandwiches Smothered With Spicy Cheese Sauce
Photo: Mateja ^_^
Ingredients
MEAT PART:
Ingredients:
1 pound thinly sliced chuck roast
1/2 teaspoon salt (or to your taste)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
CARAMELIZED ONIONS PART:
Ingredients:
3 large onions, sliced
1/4 teaspoon salt
1 teaspoon sugar
1/2 teaspoon mustard seeds
1/4 teaspoon black pepper
2 tablespoons olive oil
BREAD PART:
4 12s ” hoagies cut in half than lengthwise
SPICY CHEESE SAUCE PART:
Ingredients:
2 cups shredded mozzarella
1/4 cup ricotta cheese
1 cup skim milk
1/8 cup olive oil
1/4 cup all-purpose flour
salt to taste
1/4 teaspoon black pepper
1/8 teaspoon nutmeg
1/2 teaspoon crushed chili peppers
1 tablespoon of your favorite hot sauce
Preparation
1
MEAT PART:
2
Directions:
3
4
CARAMELIZED ONIONS PART:
5
Directions:
6
7
SPICY CHEESE SAUCE PART:
8
Directions:
9
Warm the milk in the same skillet as you caramelized onions, so milk absorbs all the beautiful oniony flavors. Add nutmeg and set aside.
10
Into a saucepan over medium heat, add olive oil and crushed chili peppers. Add all-purpose flour and stir with a hand whisk for about 3-4 minutes. Do not let the flour to brown! Add milk and hot sauce and stir vigorously to prevent clumps from forming. Use a wooden spoon and stir constantly while adding ricotta and mozzarella cheese, and until both cheeses melt completely and sauce is smooth. At the end add salt and black pepper.
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About
It's been a while, but I'm still cooking every day!
Now it’s time to build your Philly cheese steak smothered with spicy cheese sauce! Open lengthwise cut half of whole wheat hoagies, drizzle some spicy cheese sauce, add plenty of meat, caramelized onion, more spicy cheese sauce, two slices of tomato, sprinkle of black pepper, and indulge! Isn’t it yummy?
Yield:
4.0 servings
Added:
Thursday, June 2, 2011 - 4:37pm