July 22, 2009
Last night I wanted to bake something that was delicious, easy to make and appealing to everyone. Then I remembered the Banana Cake recipe that was a staple on our kitchen counter growing up. Once the yellow bananas lost their squeaky yellow peels to freckles, my mother would whip up a batch either that night or midday and there would be banana cake for dessert- but more likely for breakfast. I found a banana cake recipe on Foodista that is pretty similar to my mother's own recipe. Lovely on it's own or with a chocolate cream cheese frosting, this banana cake is a hit!
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