May 19, 2011
I hadn't given vermouth much of a thought, but with so many new artisanal creations being produced, especially in wine country, I'm realizing that it's not just something to have a miserly capful of in my shaken (or stirred) cocktail. Now I'm ready to have it solo or take the lead in a variety of drinks. Click here to read about a vermouth that opened my eyes.
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