May 20, 2011
It's grilling season and that means it's time for some good BBQ pulled pork! All good things come to those who wait - especially when it comes to pulled pork. Marinating and slow roasting are key to tender, succulent, fall-apart meat, so don't rush. Grab a beer, kick back, and let the roastin' begin.
Try this amazing North Carolina-style BBQ Pulled Pork recipe. Line up your spices! You're gonna marinate, baste, then top it all off with a sauce that'll make your tastebuds sing Dixie!
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