July 13, 2011
We've all looked in our fridge and thought what am I going to make for dinner? Such was the case with us the other night. We happened to have a package of fresh spinach, a container of cottage cheese, and a wedge of Parmesan cheese. The result: a yummy, cheesy layered creamed spinach dish. I highly recommend using whole milk cottage cheese as it has less water content and comes out super creamy.
5 ounce package fresh spinach
1 ½ cups cottage cheese, preferably whole milk.
1 ½ cups Parmesan cheese
Salt and pepper to taste
For the full recipe and instructions click below:
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