September 28, 2011
Cider Braised Brisket with Tzimmes
Grass fed beef and homemade stock, and hard cider reduction sauce, take the classic brisket to the next level.
Flourless Honey Almond Cake
Eastern European Jews have a high rate of gluten intolerance (whether they know it or not), so going gluten free is a wise choice. This honey almond cake is a treat for even hardcore wheat flour lovers.
Spinach Cake
Add some greens to your holiday spread.
Cabbage Soup
A simple soup that will please the vegetarians and omnivores at your table.
Lemon Honey Chicken
A sweet and sour delight
Baba Ghanoush
This funny sounding dip, is divinely delicious!
Holy Carrots
A heavenly way to use everyone's favorite beta carotene root veggie.
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