October 2, 2011
Back in high school, I worked at a donut shop selling the best coffee ever, and the donuts weren't bad either. It was right up there with one of my favorite jobs I have ever had. One of our jobs was to fill the jelly donuts. Without getting into the secrets of masterful jelly filling, let's just say I moved on to writing to pay the bills instead.
Thanks to Tyler Florence making this so easy to understand, I now have to make jelly filled donuts tomorrow. Check it out!
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