October 2, 2011
Andouille sausage and potato hash is a quick and easy meal that can be eaten for breakfast, lunch, or dinner. A hash is a hodgebodge of leftover ingredients sauteed together to make one killer dish. You can add eggs, a myriad of veggies, and a protein (I prefer chicken or sausage). This is a one pan meal that everyone will love.
Andouille Sausage and Potato Hash
Ingredients:
1 medium yukon gold potato, cut into ½" cubes
1/2 cup sliced red bell pepper
1/2 cup sliced yellow bell pepper
1/2 cup sliced red onion
1 link smoked pork Andouille sausage ( I used Aidell's brand)
1 teaspoon canola oil
Dash cayenne pepper
Directions:
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