October 18, 2011
![](https://www.foodista.com/sites/default/files/styles/featured/public/field/image/pump_5.jpg)
Pumpkins are plentiful this time of year and are wonderful to cook with. When choosing a pumpkin to cook with, you really want to select the smaller sugar pumpkins that are heavy for their size. I love to cook pumpkin soup in the actual pumpkin and serve it that way too! It's a beautiful presentation and tastes fantastic. Watch this video and learn how.
Image Sources:
.