October 20, 2011
Sweet potatoes pack a nutrient wallop and are a perfect way to satisfy your sweet tooth.
This casserole is loaded with quality fat which balances the sweetness and makes for a satisfying snack or treat.
2 pounds sweet potatoes ( 3 cups mashed)
1/6 cup agave nectar
7 drops of stevia liquid
1/4 teaspoon sea salt
2 large eggs
4 tablespoons butter
1/2 cup coconut milk
Topping:
3/4 cup pecans, chopped
2 tablespoons agave nectar
4 tablespoons butter, melted
1/2 cup gluten-free flour
For the rest of the recipe click here.
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