October 30, 2011
These candy corn cupcakes are a show-stopping Halloween sweet. To make them, first bake or buy dark chocolate cupcakes -- the darker the better -- and carefully cut a cone out of the top of the cupcake.
From there, just pipe in white, yellow and orange frosting until the cupcake is almost filled. Slice your cone into a flat disc and gently replace it atop the cupcake. What do you think of the candy corn cupcakes?
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