November 7, 2011
This yummy kale recipe is a perfect hearty fall dish to celebrate Meatless Monday.
1 bunch kale, rinsed, hard stems removed and roughly chopped into finger-length pieces (leave very wet)
2 cloves garlic, smashed
12 ounces can giant beans (butter beans, or habas gigantes), rinsed,drained, and dried**
Olive or coconut oil or ghee
Salt, Pepper
3 teaspoons grated reggiano parmigiano
3 teaspoons roughly chopped walnuts
Crushed red pepper flakes
**Eden Organic does not line their cans with plastic
For the rest of the recipe click here.
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