November 20, 2011
I love stuffing. It may be that I love the carb load, but I would like to think that it is because my recipe is so delicious.
I used to stuff the bird, but now I make mine in the crockpot. That way the turkey takes much less time, and I get the crunchy part all around the stuffing, but the moistness that makes a stuffing sandwich so tasty the next day. Oh, did I mention that I like my stuffing the next day even better?
If you need some inspiration for the perfect stuffing recipe, here are 5 that looked awesome from the Foodista Recipe Files:
Sourdough Stuffing With Sage Sausage and Apples
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