December 2, 2011
Movember may be over but that's no reason to put the mustache in exile. These cinnamon and chocolate mustache sugar cookies by alanabread are so "hair-raising" that they should be made all year long. Mustache cookies are great to garnish other baked treats but also perfectly delicious on their own. Alana takes you through a step-by-step tutorial on how to make these marvelous mustache cookies.
Mustache Sugar Cookies
recipe from alanabread
120 g butter (at room temperature)
1 cup sugar
1 egg
2 cups flour
1/2 tsp baking powder
2 tsp cinnamon
1 tsp vanilla extract
pinch of salt
1 tbs milk (optional)
2 tbs dutch-process cocoa
For recipe directions, click here.
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Comments
April 3, 2013
I would never make this recipe again. The dough was much too dry, even after I added the 1 tbsp. of milk. This made them next to impossible to roll out and cut. Secondly, following directions to put the cut cookies in the freezer BEFORE stamping them was a huge mistake. IT was impossible to get a good stamp because the dough was so hard, and then once it was thawed enough to stamp, the cookies stuck to the stamp and fell apart. This was a very frustrating recipe!