This Meat Horse sculpture uses $200 worth of bacon and prosciutto to replicate a horse's musculature.
If TV is art then lets consider the new 'United States of Bacon' show that just aired it's first episode. My review at: http://www.marcs-culinary-compass.com/2013/01/bacon-2013.html
Comments
January 3, 2013
If TV is art then lets consider the new 'United States of Bacon' show that just aired it's first episode. My review at: http://www.marcs-culinary-compass.com/2013/01/bacon-2013.html