March 4, 2012
St. Patrick's Day will be here before you know it and this Bailey's and pistachio fudge featured on Lea and Jay is the perfect way to celebrate. White chocolate and sweetened condensed milk are paired with buttery pistachios and sweet Irish cream to make this delectable treat. This fudge is super simple to make and doesn't require any special equipment- just a pan and a fridge. Make Bailey's and pistachio fudge to jumpstart your St. Patty's holiday.
Bailey's and Pistachio Fudge
Original recipe from Butteryum
Ingredients:
36 ounces white chocolate chips
1 (14-ounce) can sweetened condensed milk
6 tablespoons Bailey’s Irish Cream
1/3 cup pistachios, blanched and chopped
For full recipe instructions, click here.
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Comments
March 4, 2012
There isn't a hyperlink for the full recipe instructions...
March 16, 2012
I brought this in to work yesterday. Co-worker said it was the best fudge she ever tasted. It's very rich, so keep the pieces small.