March 13, 2012
Are you preparing St. Patrick's Day dishes, and want to keep it Vegan? How about this lovely recipe that we found at VeggieBelly, for Spinach and Mushroom Soup! You can even find a tip for keeping your cooked spinach a bright green color.
The entire blog is full of vegetarian and vegan recipes, with an Indian flair. Be sure to look around and let them know that Foodista sent you!
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