Stinky Foods: 10 Weird Facts About Natto

March 14, 2012

2. Natto has a sticky coating that turns into a web when stirred.

natto

When natto is stirred, its sticky coating gets even stickier and thicker, enabling diners to swirl it into a weblike paste.

previous 1 2 3 4 5 6 7 8 9 10 11 next

Image Sources:

Gleam
Jetalone
Avlxyz
Whalt From Tokyo
David Monniaux
Yaizawa
Toytoy
Yoppy
Watashiwani
Takaokun

.

Tags:

stinky foods
natto
fermented soybeans
soybeans
fermented food
global cuisine
bizarre food
bizarre foods
Japan

Categories:

Japanese
Food News
Funny & Weird

Most Popular

shrimp
Quick and Easy Orange Stir-Fried Shrimp
Leah Rodrigues
Cream Cheese Pound Cake
Andie Mitchell
Meatless Monday: Savory Caprese Crêpes
Anneka Gerhardt
Anthony Bourdain Feuds
5 Bitter Anthony Bourdain Feuds: Paula...
Marissa Brassfield
Chef Q&A with Tamara Murphy
Melissa Peterman
Win a Summer Supply of Ruby's...
Sheri Wetherell
breakfast polenta
10 Must-Try Savory and Sweet Breakfasts
Sheri Wetherell
packaged veggie burgers
Meatless Monday: Prepackaged Veggie...
Anneka Gerhardt
Meatless Monday: Yum Veggie Sandwiches...
Anneka Gerhardt
mangalitsa
Home Smoked Mangalitsa Bacon
Sheri Wetherell

Most Recent Articles

sushi roll
Kent, Washington: An Unexpected...
Michael and Eli...
Gourmondo's Pesto Chicken Sandwich
The Olivia Pesto Chicken Sandwich
Sheri Wetherell
Elk Steak from Block 3 Kitchen & Bar
Big Sky Montana: Summer Outdoor Fun and...
Michael and Eli...
The Schoolhouse District of Downtown...
Michael and Eli...
Vernon, British Columbia: Gateway to...
Michael and Eli...
Glamping tent at REO Rafting
A Gem in British Columbia for Rafting,...
Michael and Eli...
Silver Star: Summer Fun and Wonderful...
Michael and Eli...
Cookbook Review "Seven Fires:...
Barnaby Dorfman
Eggs benedict
The Willamette River: Scenic Paddles...
Michael and Eli...
Nelson and Kaslo: Gems Along Kootenay...
Michael and Eli...