April 2, 2012
Many people serve lamb as their traditional Easter meal. Combined with the new spring foods, like asparagus, and you have a fantastic meal. If you are looking for a new way to create a lamb dish for your family, here is a lovely twist, Rack of Lamb With Parsley, that we found deep in the Foodista recipe archives. It looks amazing!
For more ideas for your Easter meal, see:
Oven Salmon with Potatoes anna
Roasted Pork Tenderloin with Caramelized Apples, Pears and Onions
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