May 15, 2012
This outrageous orange ombre cake from Better with Butter is fun summer dessert. The term ombre simply means varying shades of the same color, usually from darkest to lightest. In her post, author Johanna Lake shares her tips and tricks for making the perfect ombre cake at home. For example, she recommends adding flavorings to the cake batter. For her orange cake, she substituted half the liquid in the recipe with triple sec. She also garnished her cake with candied orange rind. For more information, click here.
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