May 31, 2012
These red velvet funnel cakes from Krissy's Creations will bring the carnival to your kitchen. The key to perfect funnel cakes is frying it at the right temperature. At 350 degrees you funnel cake with be light and airy instead of excessively greasy or worse-burnt! Top your red velvet funnel cake with powdered sugar and cream cheese icing. For full recipe instructions, click here.
Image Sources:
.
