These spinach and artichoke stuffed turkey burgers are out of this world good. If you are a fan of spinach and artichoke, you are going to love this burger recipe. Cheesy spinach and artichoke dip is stuffed in the middle of turkey patties so that each bite is filled flavor. You can top this burger with the traditional accouterments or you can go the gourmet route and opt for spicy arugula and caramelized onions. Whatever you decide, spinach and artichoke stuffed turkey burgers are a must-make recipe this grilling season.
Spinach and Artichoke Stuffed Turkey Burgers
Ingredients:
Turkey Burgers:
1 pound ground turkey
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 cup Italian breadcrumbs
2 Tbs. olive oil
Buns
Filling:
3/4 cup chopped fresh spinach
1/2 cup drained chopped artichoke hearts
2 ounces cream cheese (room temperature)
1/2 cup shredded mozzarella cheese
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
Direction:
Heat olive oil in a non-stick skillet over medium high heat.
In a bowl, combine spinach, artichoke, cream cheese, mozzarella cheese and all seasonings.
Mix well to combine.
In a separate bowl, combine turkey, breadcrumbs and seasonings.
Mix well with your hands. Form turkey into 4 equal parts. Divide each of the 4 parts in half. With each half, flatten into a thin patty.
Lay on cutting board, take a large spoon of the filling and place in the middle of the first patty.
With the second half, flatten into a patty and lay on top of the filling, crimping the edges together, then pick up the patty and press all around the sides to trap in the filling.
Repeat with other 3 burgers. Lay burgers into hot skillet, cooking for 10-12 minutes on first side, then flip and cook and additional 10-12 minutes until cooked completely through.
Serve on your favorite bun and enjoy!
Image Sources:
