September 1, 2012
Food in Jars by Marisa McClellan
Food in Jars provides a great introduction to canning. This cookbook illustrates the step-by-step process or making preserves at home while explaining the "hows" and "whys." There are recipes for the classics like strawberry rhubarb jam and apricot jam while mixing in some interesting flavors like cantaloupe jam with vanilla and pear ginger jam. In addition, the book also contains recipes for fruit butters, chutneys, salsas, relishes, and more.
Image Sources:
Running Press
Storey Publishing
Studio
Welden Owen
Rodale
Andrews McMeel Publishing
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