September 11, 2012
This bloody Mary gazpacho from Taste Food is an edible cocktail. Chunks of fresh vine ripened tomato are combined with crunchy celery, cucumber bell pepper and more- the usual accouterments found with this drink. This cold soup is a great way to use up the last of your summer tomatoes, it's a delicious and refreshing dish. Serve bloody Mary gazpacho with a hunk of chewy bread.
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