September 20, 2012
Pumpkin sesame fritters from Angie's Recipes are a delectable fall snack. Pumpkin is mixed with maple syrup and flour and rolled in sesame seeds. The fritters are then deep fried until golden brown and delicious. You can use canned pumpkin or fresh pumpkin to make this recipe. If you decide to go with fresh, use sugar pumpkins (the small pumpkins) because they have a sweeter, richer flavor. Serve your pumpkin sesame fritters with extra maple syrup for dipping.
Ingredients:
200 grams Cooked mashed pumpkin
50 grams All-purpose flour
1 tablespoon Maple syrup or honey
Directions:
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