September 27, 2012
Settled down during the fall with this Maple Caffe Cocktail. This cocktail is made with a combination of coffee, maple syrup, and bourbon. I would use Grade B maple syrup for this recipe because it has a deeper and richer flavor that pairs well with coffee. Top your cocktail with lightly sweetened whipped cream.
Ingredients:
cocktail shaker
1 ounce brewed espresso coffee
2 ounces bourbon
1 ounce pure maple syrup
1/2 teaspoon lemon juice
Directions:
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