October 13, 2012
On the farm, we call it late breakfast, you may know it as brunch. Make this delicious French toast, and wow your family. It is really simple to put together, you can keep the bread whole, or do as I did, and cut the slices to make it bread pudding style.
Serve it with a light side of fresh fruit and a couple of decadent sausages. Your Sunday Brunch is finished!
This is a wonderful pantry recipe, because you can use canned peaches from the store, from your own stash, or even frozen ones. Any way you slice it (like how I did that?), this is a great way to enjoy a Sunday meal with your loved ones.
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