November 8, 2012
This pull apart pumpkin bread from A Dash of Cinnamon is absolutely addicting. Each and every layer of pumpkin dough is coated in cinnamon sugar before being baked in the oven. Every piece is ooey, gooey and tastes of all your favorite fall flavors. This pull apart pumpkin bread makes for a delicious breakfast and is an excellent way to use up any leftover pumpkin puree.
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Comments
November 23, 2012
YUMMY RECIPE
January 9, 2013
Where is the recipe? I don't see it.
January 26, 2013
I do not see the recipe either and I was really looking forward to copying it!
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January 26, 2013
Click on dash of cinnamon and there is the recipe Myrlene!