December 20, 2012
Gingerbread loaf with lemon glaze from Pinch of Yum is a must bake holiday bread. This quick bread is best enjoyed on Christmas morning with a cup of hot coffee or hot chocolate. To make this gingerbread loaf, you'll need a variety of freshly ground spices including ginger, cloves, and mustard. Spices that are sold in bulk are usually fresher and cheaper compared to the small bottles found at your local supermarket. For full recipe instructions, click here.
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