Seasonal Eating: Vidalia Pizza With Bacon and Swiss Chard

Around here, Vidalia season is here. As soon as it seems that winter will never end, there are a few good things that show up in the produce section. For us, it is Vidalia sweet onions, and plenty of good greens. 

This recipe highlights both seasonal ingredients, by creating a sort of pizza, that includes salty bacon and flavorful Fontina cheese. We think it should be called something more majestic than pizza, but who can resist a dish with that name? Check it out!

Vidalia Onion Pizza With Bacon and Swiss Chard

More winter seasonal flavors can be found here:

• Caramelized Onion and Bacon Pizza
• French Onion Soup With Vidalias
• Sweet Soy Glazed Scallops W/roasted Fennel and Baby Vidalia Onions
• Vidalia Onions With Hot Italian Sausage For 2
• Inspired Vidalia Onion Pie
• Spinach and Swiss Chard Pasta
• Gratin Of Swiss Chard Stems
• Curried Red Lentils, Swiss Chard and Chickpea Soup
• Grilled Steak Stuffed With Colorful Swiss Chard and Creamy Blue Cheese
• Andouille and Swiss Chard Frittata