January 23, 2013
On our farm, we love simple, filing meals. That's why we often have breakfast foods for dinner. After a long day working outside, who wants to have to make something elaborate for dinner?
Since everyone loves pancakes, this recipe for Meyer Lemon Ricotta Pancakes, will please everyone at the table. They are amped up with an amazing Blackberry Compote, and the addition of ricotta to the cakes keeps them especially moist and delightful. Enjoy!
Meyer Lemon Ricotta Pancakes With Blackberry Compote
More love, more deliciousness:
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