May 16, 2013
Picnic season has arrived and pasta salad is a must-have dish. This recipe is so easy that you'll be making it throughout the entire summer. Pasta is tossed in your favorite Italian dressing along with bell pepper, olives, pepperoni and more. Feel free to add your favorite ingredients to this salad like chunks of fresh mozzarella and marinated artichokes. This Italian pasta gets better the longer it sits so try to make it ahead of time if possible.
Ingredients:
16 ounces shell pasta, cooked, drained, and cooled
16 ounces Italian salad dressing
1 cup chopped green bell pepper
1 cup sliced black olives, pitted
1 cup sliced pepperoni
1/2 cup grated parmesan cheese
2 teaspoons dried oregano
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Comments
May 31, 2013
That does not look like shell pasta, nor does it look like parmesan cheese. Looks like lasagna noodles and feta to me.
May 31, 2013
Further, I see avocado, not bell pepper. Weird recipe.