June 17, 2013
This quick and easy chicken dinner boasts fresh flavor from lemons and seasonal vegetables. It would make a great meal to come home to, and we are counting on those succulent leftovers too. Delish!
Submitted by Foodista member Marianne Brown
1 whole chicken -the one here is about 4.5lbs. (Free Range Chicken)
1 sweet onion (Vidalia or Walla Walla)
5 garlic cloves
3 heads broccoli- washed and cut
5 large carrots- peeled and sliced
2 lemons
6 sprigs thyme
1/4 c. olive oil
1/2 c. apple cider vinegar
2 c. veggie or chicken stock
1-2 c. water
ground pepper
potatoes
onion
garlic
veggie stock
salt and pepper
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