July 16, 2013
Our family loves this sort of salad served at room temperature, and scooped up with pita bread chips. Who can argue with all that flavor?
Fresh Tarragon and Lentil Salad
2 cups lentils, cooked and drained
2 cups carrot , diced
2 cups celery, diced
½ cup red onion, diced
1 cup kale, chopped
¼ cup tarragon, minced
¼ cup extra virgin olive oil
4 tablespoons red wine vinegar
1 clove garlic, minced
1 tablespoon honey
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